If you ever feel like strolling around pretending you have lots of spare cash or you fancy a bit of window shopping, Ginza is the place to go.
On weekend afternoons, the main street, Chuo Dori, is blocked off from car traffic from midday till 5pm. Gives the pedestrians plenty more room to walk which makes it easier to get around the crowds.
Dior, Chanel, Prada, and Louis; all the gang are here.
We also enjoyed checking out the Nissan showroom and sitting in the Skyline.
Zara, H&M, Topshop and other more affordable brands are also represented in Ginza. Uniqlo is definitely worth checking out for 6 floors of reasonably priced basics. They have just opened up their first stores in Melbourne too.
After a tasty meal of beef tongue, we headed across town to Kanda.
If you are looking for snowboard stuff, Kanda is full of sports stores with some bargains to be had.
We were on the hunt for some new gloves; there was quite a range to choose from....
These were cute but at $120, I kept looking. They didn't look very waterproof either....
Chris decided these were the pair for him:
I'm not sure if they are mittens or gloves? Mittoves? Glovttens? That is his new board behind him in the photo too. Also from the shops in Kanda. Bring on next season :)
Friday, 18 April 2014
Direct distribution day
Sorry if you were hoping to read an account of the day in the life of a crack dealer in Tokyo. This is what happened on Day 2 of my volunteering experience at Second Harvest Food Bank.
The morning shift was spent packing up boxes as per my first day, except this time I was working with a group doing a company volunteer day. I didn't find out what type of company the volunteers were from, will have to check how they signed the wall when I go back in next week.
The company group looked really young and when they first arrived I made the mistake of asking if they were a high school group. Whoops, that question was met with a few death stares! Turns out they were mostly first year uni graduates. One girl was wearing pearls, gloves and suede boots. Everyone dresses really well in Tokyo but I thought that was a bit much for a shift in a warehouse. The group worked lightning
fast and again I struggled to keep up. I think there was a bit of competition to see who could pack and tape the boxes the fastest. Maybe they thought it would get reported back to their supervisors? Akiko-san can fill and tape a box within 45 seconds. Much faster than the slow moving gaijin. She should be promoted immediately.
Next we sorted groceries into baskets for the afternoon collection time. People are able to come in on Thursday and Saturday afternoons between 2 & 5 and collect some donated food. Orange baskets for families of up to 3 people, red baskets for families of 4 or more. I was getting pretty hungry looking at all this food being passed around, so lucky for me it was time for a lunch break.
When I came back after lunch, we finished setting up tables to hold the vegetables, bakery and packing areas. People arriving at the food bank have to first register their details and inform the volunteers of any food allergies or religious aversions to pork etc. They also have to provide proof of how many people are in their families. People are only able to access food from the food bank once a month so the date of their visit is recorded on their card and then handed to a volunteer. If there is a red dot on their card it means they have registered with a government agency and have been deemed needy enough to also get a small bag of rice. They are always short of rice donations so they need to be careful how it gets divided up.
Fresh fruit and vegetables are expensive in Tokyo, so these are very carefully divided up into small portions as well. Only things that came in large portions were the donations from Costco. Hello trays of croissants and doughnuts :) Had to remind myself several times that the baked goods were for the needy people not for the greedy people.
Most people came to collect their food at the beginning of the sessions so there was plenty of time to chat to the other volunteers. The afternoon group were either in their early 20's (I could be wrong though!) or older retired ladies, all Japanese. One lady was particularly impressive, she speaks both English and French fluently, which was handy because some of the refugees were from Cameroon. She also stood up to any of the sneaky types who were trying to take more than their fair share of the donated goods.
I found that the other volunteers are happy to chat away to me in English when we are talking one on one but they don't like using English in front of the group. Works for me! When they are giving instructions in Japanese I try and catch the few words that I know, then I copy what everyone else is doing. If that doesn't work I ask someone directly one on one. Cross cultural communication at its best! Now I know why I took that random subject at uni while I did a semester of International studies....
The morning shift was spent packing up boxes as per my first day, except this time I was working with a group doing a company volunteer day. I didn't find out what type of company the volunteers were from, will have to check how they signed the wall when I go back in next week.
The company group looked really young and when they first arrived I made the mistake of asking if they were a high school group. Whoops, that question was met with a few death stares! Turns out they were mostly first year uni graduates. One girl was wearing pearls, gloves and suede boots. Everyone dresses really well in Tokyo but I thought that was a bit much for a shift in a warehouse. The group worked lightning
fast and again I struggled to keep up. I think there was a bit of competition to see who could pack and tape the boxes the fastest. Maybe they thought it would get reported back to their supervisors? Akiko-san can fill and tape a box within 45 seconds. Much faster than the slow moving gaijin. She should be promoted immediately.
Next we sorted groceries into baskets for the afternoon collection time. People are able to come in on Thursday and Saturday afternoons between 2 & 5 and collect some donated food. Orange baskets for families of up to 3 people, red baskets for families of 4 or more. I was getting pretty hungry looking at all this food being passed around, so lucky for me it was time for a lunch break.
When I came back after lunch, we finished setting up tables to hold the vegetables, bakery and packing areas. People arriving at the food bank have to first register their details and inform the volunteers of any food allergies or religious aversions to pork etc. They also have to provide proof of how many people are in their families. People are only able to access food from the food bank once a month so the date of their visit is recorded on their card and then handed to a volunteer. If there is a red dot on their card it means they have registered with a government agency and have been deemed needy enough to also get a small bag of rice. They are always short of rice donations so they need to be careful how it gets divided up.
Fresh fruit and vegetables are expensive in Tokyo, so these are very carefully divided up into small portions as well. Only things that came in large portions were the donations from Costco. Hello trays of croissants and doughnuts :) Had to remind myself several times that the baked goods were for the needy people not for the greedy people.
Most people came to collect their food at the beginning of the sessions so there was plenty of time to chat to the other volunteers. The afternoon group were either in their early 20's (I could be wrong though!) or older retired ladies, all Japanese. One lady was particularly impressive, she speaks both English and French fluently, which was handy because some of the refugees were from Cameroon. She also stood up to any of the sneaky types who were trying to take more than their fair share of the donated goods.
I found that the other volunteers are happy to chat away to me in English when we are talking one on one but they don't like using English in front of the group. Works for me! When they are giving instructions in Japanese I try and catch the few words that I know, then I copy what everyone else is doing. If that doesn't work I ask someone directly one on one. Cross cultural communication at its best! Now I know why I took that random subject at uni while I did a semester of International studies....
Wednesday, 16 April 2014
The new kid on the block - pantry food packing
Today was my first day volunteering at Second Harvest Japan. Yes, they let me come and help despite having hardly any understanding of Japanese. Possibly because they were too polite to turn away a volunteer...
It felt like being the new kid at school, as I mumbled out a few 'Konichiawa Hajimemshite's' (hello, nice to meet you...) to the group of around 8 ladies hanging out in the tiny warehouse space in Akihabara, which I managed to locate thanks to some excellent directions from the website. Luckily, I had also been stalking the staff photo board online and I recognised the volunteer co-ordinator straight away. She took me for a tour of the Second Harvest warehouse and volunteer space which took about 90 seconds, it is tiny! Then she gave me a quick rundown of the food bank activities and the different types of people they assist before she threw me back into the volunteer area.
I was set to work with the team of tiny ninja ladies who were working on 'pantry food packing'. The two boss ladies gave me brief directions in English and then I tried to navigate my way between some fast footwork from the seasoned volunteers. These ladies had a perfectly timed routine which I tried my best to grasp. It went something like this:
Step 1 -Boss lady 1 - announces what type of boxes we will be filling next (today we filled boxes for local Japanese people, boxes for non-Japanese refugees and boxes for local student tutoring groups). This annoucement is quite long when she does it in Japanese and I can catch about 4 words I know, then she announces it again in English but it is only about 1/8 as long a speech.
Step 2 - Boss lady 2 - labels any boxes that require different items. eg. We filled some boxes without pork products for Muslim refugees and some boxes with only tinned food and pre-made meals for those without kitchens to cook in etc.
Step 3 - Pick an item to put in each box. Eg I stuck to the soy sauce, rice and other large items that I couldn't screw up. I attempted to have a go at putting tinned food in some of the boxes but apparently Japanese people won't eat the tins of soup and I put too many cakes in the box for the students.
Step 4 - Stay out of the way of ladies taping boxes. These ladies are super fast with the packing tape. I hovered in a corner out of the way while this was going on. Which took them a whole 45 seconds.
Step 5 - Place address label on top of box. I managed to do this correctly. Phew.
Step 6 - Slide boxes across to the guys at the door filling the vans. I attempted to lift a box and carry it to the door. This was met with many clucking noises and discouraging tones. I'm guessing ninja ladies don't do heavy lifting?
Step 7 - Fold and tape boxes for next round of pantry packing. I could manage the folding, taping I avoided.
Once we had done about 4 rounds of this type of box packing we finished the day off with some measuring and packing of small bundles of rice. I was on scoop duty, trying to carefully measure out two lots of rice per bag without spilling any. Then the ninja ladies would tie the bags off and bundle them together, ready for the next box packing session.
We also had a few breaks in between box packing where we drank green tea and nibbled on rice crackers. Probably goes without saying this was not enough to sustain me for very long, off to the convenience store on the way home for me!
On the way back to the station I also spoke to two of the ladies who had volunteered today with me. Turns out it was the first day for one of them and the second day for the other. So I was not the only new kid at school today! Looking forward to seeing what day 2 will bring: direct distribution day.
It felt like being the new kid at school, as I mumbled out a few 'Konichiawa Hajimemshite's' (hello, nice to meet you...) to the group of around 8 ladies hanging out in the tiny warehouse space in Akihabara, which I managed to locate thanks to some excellent directions from the website. Luckily, I had also been stalking the staff photo board online and I recognised the volunteer co-ordinator straight away. She took me for a tour of the Second Harvest warehouse and volunteer space which took about 90 seconds, it is tiny! Then she gave me a quick rundown of the food bank activities and the different types of people they assist before she threw me back into the volunteer area.
I was set to work with the team of tiny ninja ladies who were working on 'pantry food packing'. The two boss ladies gave me brief directions in English and then I tried to navigate my way between some fast footwork from the seasoned volunteers. These ladies had a perfectly timed routine which I tried my best to grasp. It went something like this:
Step 1 -Boss lady 1 - announces what type of boxes we will be filling next (today we filled boxes for local Japanese people, boxes for non-Japanese refugees and boxes for local student tutoring groups). This annoucement is quite long when she does it in Japanese and I can catch about 4 words I know, then she announces it again in English but it is only about 1/8 as long a speech.
Step 2 - Boss lady 2 - labels any boxes that require different items. eg. We filled some boxes without pork products for Muslim refugees and some boxes with only tinned food and pre-made meals for those without kitchens to cook in etc.
Step 3 - Pick an item to put in each box. Eg I stuck to the soy sauce, rice and other large items that I couldn't screw up. I attempted to have a go at putting tinned food in some of the boxes but apparently Japanese people won't eat the tins of soup and I put too many cakes in the box for the students.
Step 4 - Stay out of the way of ladies taping boxes. These ladies are super fast with the packing tape. I hovered in a corner out of the way while this was going on. Which took them a whole 45 seconds.
Step 5 - Place address label on top of box. I managed to do this correctly. Phew.
Step 6 - Slide boxes across to the guys at the door filling the vans. I attempted to lift a box and carry it to the door. This was met with many clucking noises and discouraging tones. I'm guessing ninja ladies don't do heavy lifting?
Step 7 - Fold and tape boxes for next round of pantry packing. I could manage the folding, taping I avoided.
Once we had done about 4 rounds of this type of box packing we finished the day off with some measuring and packing of small bundles of rice. I was on scoop duty, trying to carefully measure out two lots of rice per bag without spilling any. Then the ninja ladies would tie the bags off and bundle them together, ready for the next box packing session.
We also had a few breaks in between box packing where we drank green tea and nibbled on rice crackers. Probably goes without saying this was not enough to sustain me for very long, off to the convenience store on the way home for me!
On the way back to the station I also spoke to two of the ladies who had volunteered today with me. Turns out it was the first day for one of them and the second day for the other. So I was not the only new kid at school today! Looking forward to seeing what day 2 will bring: direct distribution day.
Day tripping to Nikko
Had some friends visiting from Melbourne this week so I had people to talk to and hang out with for a couple of days, whoo hoo! It was a bit of a family reunion for my friend's partner, he lives in Melbourne now but is originally from Spain. His brother and wife had come across from Zaragoza and were super organised with their itinerary, so I tagged along on the family day trip to Nikko, 120km north of Tokyo.
Depending which train option you go for, (the faster the train, the more expensive your ticket), it takes between an hour and a half to two and a half hours to reach Nikko train station. We caught the shinkansen (bullet train) from Ueno to Utsonomiya and then onto the local train the rest of the way to Nikko. From the train station you can walk 20 mins up to the shrine area or catch the bus up and save your legs.
The Nikko national park area is extensive, 1,400 sq km. The main attractions within this area are the many Shinto and Buddhist shrines from the Edo period, scattered between the giant cedar trees. We spent most of our time wandering around the biggest shrine complex, Toshu-Gu shrine, a memorial to the first Tokugawa shogun, Tokugawa Ieyasu. It supposedly took 15,000 artists two years to complete the shrine. You can see why!
There are several building to explore just within this one shrine area, the photo below is of the steps leading up to the shogun's mausoleum area at the top of the hill behind the main bling bling area.
Getting a bit tired after taking our shoes on and off a gazillion times and trying to stay one step ahead of the large Mexican tour group behind us, we decided to check out one more area before lunch. At this point I had lost track of where we were but it was another stunning shrine area. I particularly liked the miniature replica of the portable shrines that get toured around the town during cherry blossom festivals.
On our way to lunch we passed the Shin-kyo Bridge. Pretty ugly huh? No idea why anyone would want to check out this area at all.
And thanks to Lonely Planet for directing us towards this beauty - 900 yen ($9) for this plate of awesomeness.
Yes, I ate that all myself. Yes it was as tasty as it looks. Photo below if you want to find it for yourself one day. Place is called Hippari Dako. People like to leave notes of thanks all over the walls.
Depending which train option you go for, (the faster the train, the more expensive your ticket), it takes between an hour and a half to two and a half hours to reach Nikko train station. We caught the shinkansen (bullet train) from Ueno to Utsonomiya and then onto the local train the rest of the way to Nikko. From the train station you can walk 20 mins up to the shrine area or catch the bus up and save your legs.
The Nikko national park area is extensive, 1,400 sq km. The main attractions within this area are the many Shinto and Buddhist shrines from the Edo period, scattered between the giant cedar trees. We spent most of our time wandering around the biggest shrine complex, Toshu-Gu shrine, a memorial to the first Tokugawa shogun, Tokugawa Ieyasu. It supposedly took 15,000 artists two years to complete the shrine. You can see why!
There are several building to explore just within this one shrine area, the photo below is of the steps leading up to the shogun's mausoleum area at the top of the hill behind the main bling bling area.
Getting a bit tired after taking our shoes on and off a gazillion times and trying to stay one step ahead of the large Mexican tour group behind us, we decided to check out one more area before lunch. At this point I had lost track of where we were but it was another stunning shrine area. I particularly liked the miniature replica of the portable shrines that get toured around the town during cherry blossom festivals.
On our way to lunch we passed the Shin-kyo Bridge. Pretty ugly huh? No idea why anyone would want to check out this area at all.
And thanks to Lonely Planet for directing us towards this beauty - 900 yen ($9) for this plate of awesomeness.
Yes, I ate that all myself. Yes it was as tasty as it looks. Photo below if you want to find it for yourself one day. Place is called Hippari Dako. People like to leave notes of thanks all over the walls.
Friday, 11 April 2014
The art of giving food
On a recent trip to one of the department stores in Ginza, we got a chance to look around at the incredible food halls. These food areas are typically at the basement of the department stores and are filled with amazing culinary delights.
Food is a very popular choice for Omiyage, which are the obligatory souvenirs that Japanese people buy for friends and family when they go away on a trip. Often these souvenirs will be beautiful, individually wrapped biscuits, savoury rice crackers or other local delicacies.
It is also traditional to take along a gift when you are invited to visit someones home. I might start inviting locals over just so I can score some of the following delicious treats:
Or maybe I should start importing mangoes, this one was going for a sweet AU $105!
Note: The Japanese are only willing to pay such a high price for a 'perfect' piece of fruit. This mango would be free of any imperfections and I'm sure it would be extremely tasty. I have also heard rumours of $25 apples and $70 for 12 strawberries.
Traditionally there is also two gift giving seasons - Chugen (winter season) and Seibo (summer). More food, alcohol or other goodies to be handed round to your family and associates. Just don't buy anyone white flowers, they are for funerals only!
Food is a very popular choice for Omiyage, which are the obligatory souvenirs that Japanese people buy for friends and family when they go away on a trip. Often these souvenirs will be beautiful, individually wrapped biscuits, savoury rice crackers or other local delicacies.
It is also traditional to take along a gift when you are invited to visit someones home. I might start inviting locals over just so I can score some of the following delicious treats:
Or maybe I should start importing mangoes, this one was going for a sweet AU $105!
Note: The Japanese are only willing to pay such a high price for a 'perfect' piece of fruit. This mango would be free of any imperfections and I'm sure it would be extremely tasty. I have also heard rumours of $25 apples and $70 for 12 strawberries.
Traditionally there is also two gift giving seasons - Chugen (winter season) and Seibo (summer). More food, alcohol or other goodies to be handed round to your family and associates. Just don't buy anyone white flowers, they are for funerals only!
Thursday, 10 April 2014
Pacing the box (warning - contains some self pity & whinging)
Not leaving 'the box' for a whole day, as I have affectionately named our apartment, (short for shoe box, of course, what were you thinking??) was a bad idea. So far, my usual routine is to get up and have breakfast with Chris before he goes to work then do a couple hours of Japanese or writing or online stalking. I usually have lunch at home and then go out for the afternoon. I like to walk around and try and find a different garden or shrine area to explore or some weird shops to check out. Come home at about 5 or 6pm and then watch some TV or cook dinner or head out to meet up with Chris & his mates.
The box floor plan, its actually a decent sized apartment by Tokyo standards.
But, yesterday, as my mind wandered away from the undecipherable Japanese lesson in front of me, I started to ponder what the hell I was going to do with all my spare hours. It suddenly hit me that I wasn't on holidays, this wasn't going to be a short term adventure, I am here till at least December, possibly longer, this is going to be my life for at least another 8 months.What was I going to do with myself? Eventually, I was going to run out of touristy stuff to do and there is only so much of my blogging that the world can take. I started to have a minor freak out. Ok, maybe a semi major one.
I can't get a working visa unless we get married, de-facto relationships are not recognised by the Japanese government. (Neither are same sex marriages in case you were wondering). If we did decide to get married for the sake of a visa, it would mean going home to Australia and hitting up the registry office. After avoiding marriage for the past 10 years, I am not really inspired to go through all the rigmarole just so I can work part time. Nor am I willing to cop all the flak from people who have been listening to my anti-wedding rants for so long. Even on a dependant spouse visa I can only work limited hours and only if I apply for permission and organise a work permit through an employer. Grrr.
After a few hours of pacing around the box, eating a bag of Haribo gummy bears and singing mournful ballads to myself, I realised I was sinking into a ball of self pity. Everything was suddenly all too hard; the language barrier seemed insurmountable, the imported Tim Tams were rubbish, I was tired of having no-one to talk to all day, I had no friends, no money of my own. (Yes, all first world problems...whinge, whinge) Not having a job had really hit me harder than I expected. It was not the work itself I was missing, who would actually miss work?! But I was missing the social contact and the cash flow. And having a sense of purpose to my day/week/life.
Rubbish tim tams imported from Indonesia:
While I am definitely getting plenty of social contact on the ski trips and through Chris and his work mates' activities in the evenings, I really need to get out there and try and navigate my way towards some social connections during the long daytime hours. After belting out one last round of 'All by myself' I looked up volunteering options in Tokyo. Surely, if I wasn't allowed to do paid work, I could find some volunteer work to occupy my time?
Two options caught my eye - 'Hands on Tokyo' and 'Second Harvest Japan'. They seemed to be the best bet for a non-Japanese speaker. The appeal of Hands on Tokyo is that their head office is based 5 minutes from our apartment and you can sign up for one off events, no locked in commitment required. Downside is that all the activities on weekdays seem to have already filled their volunteer quota for the next 2 months. Guess there are plenty of ladies of leisure in this area!
Had to laugh at some of their sign up requirements too.In order to volunteer at a group birthday party at an orphanage you have to be over the age of 15 and have participated in a Balloon Art Seminar. Hmmm... not even sure what balloon art is...Volunteering at one of the high schools requires you to be able to play basketball, that counts me out too!
This is what pops up when you google balloon art, yep definitely beyond my skill level!
So that left me with Second Harvest Japan, who are a food bank providing hot meals to the homeless on weekends and food supplies to welfare agencies, shelters and orphanages. I volunteered on a food van back when I was a uni student, so at least I have some experience with this type of work. I have just sent them off an enquiry email, fingers crossed they can find something for a non-Japanese speaking lady of leisure to do! Otherwise, its back to the power ballads and the gummy bears.....
Second Harvest Japan - https://2hj.org/english/about/
Monday, 7 April 2014
Hokkaido Sampler
Last night we returned from another Tokyo Snow Club ski weekend. We stayed at the Grand Park Otaru Hotel, northwest of Sapporo. It was quite a treat staying in a 4 star hotel with twin share rooms and buffet breakfast. This was the view from our room. No onsen but having pillows and real beds made up for it!
On Friday night we flew from Tokyo to Sapporo and then caught the train out to Otaru. After partaking in a few beverages with the ski group and observing the co-ordination of the return of a lost bag from the airport and a helmet from the train station we hit the sack. (The Japanese are fantastic at returning lost items, both the airport and the train station lost and found people organised to have the guy's lost stuff couriered to the hotel within 24 hours. We know people who have lost wallets at bus stops and had them express posted back by members of the public at their own cost.)
Next day we caught the bus with the group up to Kiroro ski resort for some fresh pow pow.
We had a fantastic day cruising around the mountain and enjoying the fresh snow despite the gondolas to the top half of the mountain being closed due to high winds. I hung out with some of the more intermediate level people while Chris was off hitting the tree runs and getting told off by ski patrol.
For dinner, it was out with the group to Otaru Beer, a German style brewery. Out came the steins, pretzels and schnitzels.
Next stop - karaoke! About AU$20 a head for 2 hours of karaoke and all you can drink. Best value fun around but after quite a few gin and tonics and a room full of boys singing at full volume, 2 hours is definitely long enough.
I have also learnt, the key to karaoke is to get your songs loaded on early and not to pick rap songs. Its hard to keep up with the speed of the lyrics if you don't know all the words. And boys hog microphones, altought I managed to hold onto my tambourine with an iron grip. They were trying to wrestle that from me as well. Best song of the night goes to one of the guys who has been in Japan for 10 years and had learnt all the words to one of the popular karaoke songs. Couldn't tell you what the song was now but it was bloody funny at the time.
Feeling pretty sore the next day we decided to head into the town of Otaru instead of back up the mountain. We checked out some of the cool touristy stores and ate some amazing seafood.
Everybody needs a samurai umbrella, right?
How about some replica samurai armour?
And don't forget your socks for your ninja tabi boots.
How about some dried squid?
Or some delicious seafood yakitori?
We sampled some oysters and scallops off the roadside grill. Amazing.
And some sashimi, not entirely sure what it all was, but bloody amazing.
They seem a bit fishy to me!
On Friday night we flew from Tokyo to Sapporo and then caught the train out to Otaru. After partaking in a few beverages with the ski group and observing the co-ordination of the return of a lost bag from the airport and a helmet from the train station we hit the sack. (The Japanese are fantastic at returning lost items, both the airport and the train station lost and found people organised to have the guy's lost stuff couriered to the hotel within 24 hours. We know people who have lost wallets at bus stops and had them express posted back by members of the public at their own cost.)
Next day we caught the bus with the group up to Kiroro ski resort for some fresh pow pow.
We had a fantastic day cruising around the mountain and enjoying the fresh snow despite the gondolas to the top half of the mountain being closed due to high winds. I hung out with some of the more intermediate level people while Chris was off hitting the tree runs and getting told off by ski patrol.
For dinner, it was out with the group to Otaru Beer, a German style brewery. Out came the steins, pretzels and schnitzels.
Next stop - karaoke! About AU$20 a head for 2 hours of karaoke and all you can drink. Best value fun around but after quite a few gin and tonics and a room full of boys singing at full volume, 2 hours is definitely long enough.
I have also learnt, the key to karaoke is to get your songs loaded on early and not to pick rap songs. Its hard to keep up with the speed of the lyrics if you don't know all the words. And boys hog microphones, altought I managed to hold onto my tambourine with an iron grip. They were trying to wrestle that from me as well. Best song of the night goes to one of the guys who has been in Japan for 10 years and had learnt all the words to one of the popular karaoke songs. Couldn't tell you what the song was now but it was bloody funny at the time.
Feeling pretty sore the next day we decided to head into the town of Otaru instead of back up the mountain. We checked out some of the cool touristy stores and ate some amazing seafood.
Everybody needs a samurai umbrella, right?
How about some replica samurai armour?
And don't forget your socks for your ninja tabi boots.
How about some dried squid?
Or some delicious seafood yakitori?
We sampled some oysters and scallops off the roadside grill. Amazing.
And some sashimi, not entirely sure what it all was, but bloody amazing.
These are the Otaru mascots. No idea what they are supposed to be??
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