The art of giving food

On a recent trip to one of the department stores in Ginza, we got a chance to look around at the incredible food halls. These food areas are typically at the basement of the department stores and are filled with amazing culinary delights.

Food is a very popular choice for Omiyage, which are the obligatory souvenirs that Japanese people buy for friends and family when they go away on a trip. Often these souvenirs will be beautiful, individually wrapped biscuits, savoury rice crackers or other local delicacies.

 It is also traditional to take along a gift when you are invited to visit someones home. I might start inviting locals over just so I can score some of the following delicious treats:

Or maybe I should start importing mangoes, this one was going for a sweet AU $105!

Note: The Japanese are only willing to pay such a high price for a 'perfect' piece of fruit. This mango would be free of any imperfections and I'm sure it would be extremely tasty. I have also heard rumours of $25 apples and $70 for 12 strawberries.

Traditionally there is also two gift giving seasons - Chugen (winter season) and Seibo (summer). More food, alcohol or other goodies to be handed round to your family and associates. Just don't buy anyone white flowers, they are for funerals only!